Soybean Ferment Extract (Glycine Soja Ferment Extract) — liquid, Korea · Japan — MakeYourSkin

About this material

Soybean Ferment Extract (Glycine Soja Ferment Extract) is a Ferment extract supplied by MakeYourSkin as a liquid for professional cosmetic formulation. Used across both Korean and Japanese beauty formulation, it is valued for antioxidant, isoflavone positioning.

What is Soybean Ferment Extract?

Soybean Ferment Extract is supplied under the INCI / technical name Glycine Soja Ferment Extract.

It belongs to the Ferment extract group and is derived from fermented soybean. The material reaches you as a liquid. It is an established cosmetic raw material with mature supply and well-understood formulation behaviour.

Key Properties & Benefits

  • Antioxidant
  • Isoflavone positioning
  • Produced by a controlled fermentation process with a defined organism and substrate.

Uses & Applications

Soybean Ferment Extract is used in essences, first-treatment toners, ampoules, sheet masks and fermentation-positioned moisturisers.

Typical applications from the catalogue record: Essences, mature-skin lines.

In leave-on skincare it is normally dosed into a serum, ampoule or moisturiser where contact time is long enough for the claim to hold up. In rinse-off formats it is used at a lower level for label presence and sensory contribution rather than measurable performance. In Korean and Japanese formats it suits essences, toner pads, sheet-mask serums and lightweight gel-creams, where thin, layerable textures are the norm.

Handling note: Supplied ready to dose; check the active content on the technical data sheet, because liquid grades are usually dilutions.

How to Use — Recommended Use Level

Typical use level 1–10% of the supplied filtrate
Recommended pH 4.0–6.5
Addition phase Water phase, cool-down
Solubility Water-soluble. Disperse into the water phase with stirring; avoid prolonged high heat where the material is heat-sensitive.

General rule: always begin at the lower end of the range, confirm the level against the supplier technical data sheet, and validate stability, pH, colour, odour and preservative efficacy on the finished formulation before scaling up.

Technical Specification

INCI / Technical Name Glycine Soja Ferment Extract
CAS Number Not assigned as a single number — botanical, ferment and blended materials are defined by species, part, solvent and specification rather than by one CAS. The applicable CAS or EINECS entries for the exact grade are stated on the supplier CoA.
Ingredient Family Ferment extract
Primary Cosmetic Functions Antioxidant; isoflavone positioning
Typical Applications Essences, mature-skin lines
Source / Feedstock Fermented soybean
Origin / Tradition Korea / Japan
Typical Bulk Form Liquid
Appearance Clear to amber liquid depending on grade
Solubility Water Soluble
Market Status Established
Catalogue Range Extended Range
Storage Cold-chain material. Store refrigerated at 2–8 °C, protect from light and return to refrigeration immediately after use. Do not freeze unless the technical data sheet says otherwise.
Shelf Life 12 months from manufacture in unopened original packaging, refrigerated
Vendor MakeYourSkin
MYS Catalogue Code MYS-N00307

Technical Notes

Soy allergen declaration may be required.

Regulatory Note

Ferment filtrates and lysates require a defined substrate, organism, process and inactivation step, plus a microbiological specification and the preservative system used in the material itself. Confirm the exact INCI and that the organism is acceptable in the destination market.

Supplier diligence required: Exact INCI, organism, substrate and preservative system supplier-dependent.

Sold as a cosmetic raw material for professional formulation. A published INCI name does not by itself authorise use: the buyer is responsible for confirming permitted status, maximum concentration, restrictions by product type, labelling and claim rules in every market the finished product is sold in. In India, cosmetics fall under the Drugs and Cosmetics Act 1940 and the Cosmetics Rules 2020 administered by CDSCO, with BIS standards (including IS 4707 Part 2) listing restricted substances. The EU applies Regulation (EC) No 1223/2009 and its Annexes; the United States applies the FD&C Act as amended by MoCRA; Korea, Japan and China operate their own positive lists and functional-cosmetic frameworks. Every finished product needs its own safety assessment.

Reference: Regulatory / scientific reference

Documentation Supplied

  • Certificate of Analysis (CoA) for the batch supplied
  • Safety Data Sheet (SDS / MSDS) in the current GHS format
  • Technical Data Sheet (TDS) with specification, solubility and handling guidance
  • INCI declaration and, where assigned, CAS / EINECS numbers
  • Botanical dossier: species, plant part, extraction solvent, drug-to-extract ratio and standardised marker content where applicable
  • Pesticide residue and allergen statement on request
  • Non-GMO statement on request
  • Vegan / animal-origin declaration on request
  • Halal and Kosher certification on request where the supplier holds it
  • Heavy-metal and microbiological test data on request

Available Pack Sizes

Supplied in 50 g, 225 g, 1 Kg and 5 Kg packs. Bulk quantities above 5 Kg, and drum or sack quantities, are available on request — contact the MakeYourSkin sales desk for a quotation and lead time.

50 g Pilot batches and small production runs
225 g Pilot batches and indie production runs
1 Kg Regular production for small and mid-size brands
5 Kg Scaled production and contract manufacturing

Disclaimer & Caution in Use

For external cosmetic use in professionally formulated products only. This is a concentrated raw material, not a finished cosmetic, and it is not intended for undiluted application to skin, for ingestion, or for any medicinal purpose. Wear gloves and eye protection when handling, avoid raising dust with powders, and keep out of reach of children and pets. Always run a patch test on the finished formulation, and validate stability, compatibility, pH and preservative efficacy before sale. Information supplied is offered in good faith as formulation guidance and does not constitute a safety assessment, a regulatory approval or a medical claim.

Heat-sensitive. Add at cool-down below the temperature stated on the technical data sheet; exceeding it degrades the active and can change colour and odour.

Specification

No CAS is assigned to this material
INCI NAMEGlycine Soja Ferment Extract
CAS NUMBERNot assigned
FAMILYFerment extract
ORIGINKorea / Japan — Fermented soybean
SUPPLY FORMLiquid
SOLUBILITYWater Soluble — Water-soluble. Disperse into the water phase with stirring; avoid prolonged high heat where the material is heat-sensitive.
TYPICAL USE LEVEL1–10% of the supplied filtrate
pH RANGE4.0–6.5
ADD ATWater phase, cool-down
FUNCTIONSAntioxidant; isoflavone positioning
USED INEssences, mature-skin lines
STORAGECold-chain material. Store refrigerated at 2–8 °C, protect from light and return to refrigeration immediately after use. Do not freeze unless the technical data sheet says otherwise.
PACK SIZES50 g to 5 Kg
REGULATORYExact INCI, organism, substrate and preservative system supplier-dependent

How to work with it

1 Check the phase before you weigh

The specification's Add at row is the one to read first. Water-phase materials added to a hot oil phase are the most common reason a batch separates.

2 Hold the pH inside the stated range

Measure the finished product, not the premix. Outside the range the activity drops away and, for some materials, the degradation route is what causes complaints.

3 Start at the bottom of the use level

Then work up through stability and compatibility testing. Higher is not better, and the destination market's limit may sit below your formulation ceiling.

Documents

No account needed
Allergen & Origin Declaration Issued per order Request

Documents for this material are issued on request and never gated behind an account — ask for the CoA, MSDS or TDS.